After making the Low Carb Crunchwrap Supreme/Taco Salad, I still had more left over ingredients from those recipes so the next thing I made with those was a Low Carb Nacho Supreme. Only thing extra that I added was red onion, jalapeno and cilantro. This is another super delicious that could be served as a weeknight meal because of how easy it is to make and can be done within about 30 minutes. Highly recommend you try it out.

Preparation Time: 15 mins
Cook Time: 20 minutes
Serves: 6
About 4 net carbs per serving

Beef Mixture:

1 ground beef (NOTE: you can substitute beef for chicken, lamb. For vegan/vegetarians feel free to use tofu or beyond meat)
1/2 teaspoon of ground cumin
1 teaspoon of chili powder
1/2 teaspoon of low carb sugar (or just plain sugar)
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
Salt/Pepper for taste

Other Ingredients:

1 low carb flat bread (NOTE: See link where you can purchase this online. If you are unable to get this type of bread, or would prefer to not do low carb, you can substitute for flour tortillas instead
- Joseph's Bakery Low Carb Pita, Lavash, and Tortilla Wrap Breads (thelowcarbgrocery.com)
1 can of canned corn (washed and drained)
1 can of black beans (washed and drained)
1 cup of shredded lettuce
1 cup of sour cream (or alternatively you can use salsa or guacamole)
1 cup of chopped tomatoes
1/2 diced red onion
1 jalapeno (thinly sliced)
1 & 1/2 cup of shredded cheese of your choice (I used marble cheese)
1-2 tablespoons of vegetable or canola oil

Preheat oven to 400 degrees Fahrenheit.
Cook ground beef in a frying pan over medium heat. Make sure to add all spices and seasoning from the ground beef mixture listed above.
While it is cooking you will need to break up the meat with either a wooded spoon or spatula until it is no longer pink and thoroughly cooked. Should take about 10 minutes (NOTE: for vegan/vegetarian options please read package directions on how to properly cook the meat alternatives).
Next cut up the flat bread into tortilla chip triangle-like shapes
Lightly oil a 9 x 13 baking sheet or coat with a non-stick spray
Place the tortilla chips in a single layer onto the baking sheet and then add the ground beef, grated cheese, corn and black beans.
Place the baking sheet into the oven for about 5 minutes or until the cheese has melted.
Serve immediately, topped with the chopped tomatoes, diced red onion, shredded lettuce, sliced jalapeno and Enjoy! Optionally you can also garnish with cilantro if you'd like.