Pork Belly Lettuce Wraps
Preparation Time: 25 minutes
Cook Time: 10 minutes
Serves: 4 - 5
Check out my TikTok and YouTube channels @bluesteelkitchen for the video recipes
Ingredients
Pork Belly:​
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5 - 6 Pork Belly Strips
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Romaine Lettuce
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Marinade:
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1/2 cup of soy sauce
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1 tablespoon of siracha sauce
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1/4 cup of rice vinegar
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2-3 garlic cloves (finely diced)
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1 teaspoon of sesame oil
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1 tablespoon of brown sugar
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1 green onion (chopped)
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1 teaspoon of garlic powder
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1 teaspoon of paprika
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Dipping Sauce:
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1 tablespoon of siracha sauce
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1 teaspoon of Sesame seeds
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1 teaspoon of sesame oil
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1 tablespoon of miso paste (or peanut butter)
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1-2 teaspoons of maple syrup (or sweetener for a low carb option)
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1 teaspoon of garlic powder
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1 teaspoon of paprika
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1/2 green onion (chopped)
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Instructions
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Combine all marinade ingredients into a bowl
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Cut up the pork belly strips into 1-2 inch pieces
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Toss in the pork belly into the bowl with the marinade and mix it in until each piece is fully coated with the mixture
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Cover the bowl with plastic wrap and put in the fridge for about 10 to 15 minutes
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While the pork belly marinade mixture sits in the fridge combine all ingredients for the dipping sauce
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After 10 to 15 minutes, remove bowl from the fridge
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Set grill or frying pan to medium high heat
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Cook the pork belly on either a grill or frying pan (2-3 minutes per side)
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Remove pork belly from grill/frying pan and place on romaine lettuce leaf
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Spread dipping sauce on pork belly, garnish with chopped green onions and enjoy!​
